A list of the most recent deficiencies for Post Nursing and Rehab Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Ensure that residents are fully informed and understand their health status, care and treatments. | Health | 2023-08-17 | 2023-09-25 | N |
| Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive. | Health | 2023-08-17 | 2023-09-25 | N |
| Provide activities to meet all resident's needs. | Health | 2023-08-17 | 2023-09-25 | N |
| Conduct testing and exercise requirements. | Fire Safety | 2022-07-06 | 2022-08-12 | N |
| Keep all essential equipment working safely. | Health | 2022-07-07 | 2022-08-05 | N |
| Properly select, install, inspect, or maintain portable fire extinguishes. | Fire Safety | 2022-07-06 | 2022-07-17 | N |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2022-03-24 | 2022-04-19 | Y |
| Provide and implement an infection prevention and control program. | Health | 2021-09-30 | 2021-10-01 | Y |
| Have a registered nurse on duty 8 hours a day; and select a registered nurse to be the director of nurses on a full time basis. | Health | 2021-08-09 | 2021-09-22 | Y |
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2021-04-20 | 2021-05-20 | N |
| Have a registered nurse on duty 8 hours a day; and select a registered nurse to be the director of nurses on a full time basis. | Health | 2021-04-20 | 2021-05-20 | N |
| Ensure medication error rates are not 5 percent or greater. | Health | 2021-04-20 | 2021-05-20 | N |
| Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. | Health | 2021-04-20 | 2021-05-20 | N |
| Provide and implement an infection prevention and control program. | Health | 2021-04-20 | 2021-05-20 | N |
| Keep all essential equipment working safely. | Health | 2021-04-20 | 2021-05-20 | N |
