Deficiency Records for Mosser Nursing Home
Updated as of May 01, 2024
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Deficiency Records for Mosser Nursing Home
A list of the most recent deficiencies for Mosser Nursing Home. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
A list of the most recent deficiencies for Mosser Nursing Home. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-05-04 | 2023-06-02 | N |
Use approved construction type or materials. | Fire Safety | 2022-06-30 | 2022-08-19 | N |
Have properly located and lighted "Exit" signs. | Fire Safety | 2022-06-30 | 2022-08-19 | N |
Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2022-06-30 | 2022-08-19 | N |
Properly select, install, inspect, or maintain portable fire extinguishes. | Fire Safety | 2022-06-30 | 2022-08-19 | N |
Install corridor and hallway doors that block smoke. | Fire Safety | 2022-06-30 | 2022-08-19 | N |
Ensure proper usage of power strips and extension cords. | Fire Safety | 2022-06-30 | 2022-08-19 | N |
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | Health | 2021-06-04 | 2021-07-16 | N |
Provide appropriate care for a resident to maintain and/or improve range of motion (ROM), limited ROM and/or mobility, unless a decline is for a medical reason. | Health | 2021-06-04 | 2021-07-16 | N |
Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections. | Health | 2021-06-04 | 2021-07-16 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-06-04 | 2021-07-16 | N |
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