A list of the most recent deficiencies for Muskogee Nursing Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-11-16 | 2024-01-14 | N |
| Provide and implement an infection prevention and control program. | Health | 2023-11-16 | 2024-01-14 | N |
| Provide appropriate pressure ulcer care and prevent new ulcers from developing. | Health | 2022-10-29 | 2022-12-09 | N |
| Electronically submit to CMS complete and accurate direct care staffing information, based on payroll and other verifiable and auditable data. | Health | 2022-10-29 | 2022-12-09 | N |
| Establish an Emergency Preparedness Program (EP). | Fire Safety | 2022-10-28 | 2022-12-09 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2022-10-28 | 2022-12-09 | N |
| Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | Health | 2021-11-04 | 2022-02-06 | N |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2021-11-04 | 2021-12-07 | N |
| Notify the resident or the resident?s representative in writing how long the nursing home will hold the resident?s bed in cases of transfer to a hospital or therapeutic leave. | Health | 2021-11-04 | 2021-12-07 | N |
| Ensure each resident receives an accurate assessment. | Health | 2021-11-04 | 2021-12-07 | N |
| Ensure necessary information is communicated to the resident, and receiving health care provider at the time of a planned discharge. | Health | 2021-11-04 | 2021-12-07 | N |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2021-11-04 | 2021-12-07 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-11-04 | 2021-12-07 | N |
| Provide and implement an infection prevention and control program. | Health | 2021-11-04 | 2021-12-07 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2021-11-02 | 2021-11-24 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2021-11-02 | 2021-11-24 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2019-09-17 | 2019-10-08 | N |
