Deficiency Records for Webster at Rye

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Updated as of March 01, 2024

A list of the most recent deficiencies for Webster at Rye. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive. Health 2023-06-08 2023-06-26 N
Ensure services provided by the nursing facility meet professional standards of quality. Health 2023-06-08 2023-06-26 N
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. Health 2023-06-08 2023-06-23 N
Add doors in an exit area that do not require the use of a key from the exit side unless in case of special locking arrangements. Fire Safety 2022-08-03 2022-10-17 N
Provide exit doors that are held open by devices that will automatically close on the activation of a fire alarm or smoke detector. Fire Safety 2022-08-03 2022-10-17 N
Install corridor and hallway doors that block smoke. Fire Safety 2022-08-03 2022-10-17 N
To conduct inspection, testing and maintenance of fire doors by qualified individuals. Fire Safety 2022-08-03 2022-10-17 N
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. Health 2021-11-19 2022-01-03 Y
Ensure that nurses and nurse aides have the appropriate competencies to care for every resident in a way that maximizes each resident's well being. Health 2021-11-19 2022-01-03 Y
Provide properly protected cooking facilities. Fire Safety 2021-07-09 2021-09-29 N
Have properly installed hallway dispensers for alcohol-based hand rub. Fire Safety 2021-07-09 2021-09-29 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2021-07-09 2021-08-25 N
Provide and implement an infection prevention and control program. Health 2021-07-09 2021-08-25 N
Keep all essential equipment working safely. Health 2021-07-09 2021-08-25 N