A list of the most recent deficiencies for Vineyards at Fowler. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. | Health | 2021-05-19 | 2021-06-21 | N |
| Honor the resident's right to voice grievances without discrimination or reprisal and the facility must establish a grievance policy and make prompt efforts to resolve grievances. | Health | 2021-05-19 | 2021-06-21 | N |
| Ensure each resident receives an accurate assessment. | Health | 2021-05-19 | 2021-06-21 | N |
| Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2021-05-19 | 2021-06-21 | N |
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2021-05-19 | 2021-06-21 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2021-05-19 | 2021-06-21 | N |
| Ensure residents do not lose the ability to perform activities of daily living unless there is a medical reason. | Health | 2021-05-19 | 2021-06-21 | N |
| Provide activities to meet all resident's needs. | Health | 2021-05-19 | 2021-06-21 | N |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2021-05-19 | 2021-06-21 | N |
| Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs. | Health | 2021-05-19 | 2021-06-21 | N |
| Ensure meals and snacks are served at times in accordance with resident?s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times. | Health | 2021-05-19 | 2021-06-21 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-05-19 | 2021-06-21 | N |
| Provide and implement an infection prevention and control program. | Health | 2021-05-19 | 2021-06-21 | N |
| Ensure resident rooms hold no more than 4 residents; for new construction after November 28, 2016, rooms hold no more than 2 residents. | Health | 2021-05-19 | 2021-06-21 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2021-05-19 | 2021-06-21 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2021-05-20 | 2021-06-08 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2021-05-20 | 2021-06-08 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2021-05-20 | 2021-06-08 | N |
| Properly select, install, inspect, or maintain portable fire extinguishes. | Fire Safety | 2021-05-20 | 2021-06-08 | N |
| Install corridor and hallway doors that block smoke. | Fire Safety | 2021-05-20 | 2021-06-08 | N |
| Have properly installed electrical wiring and gas equipment. | Fire Safety | 2021-05-20 | 2021-06-08 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2021-05-20 | 2021-06-08 | N |
| Have a fire alarm with audible and visual signals that transmits the alarm automatically to notify emergency forces in event of fire. | Fire Safety | 2019-06-11 | 2019-07-09 | N |
| Properly select, install, inspect, or maintain portable fire extinguishes. | Fire Safety | 2019-06-11 | 2019-07-09 | N |
| Ensure proper usage of power strips and extension cords. | Fire Safety | 2019-06-11 | 2019-07-09 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2019-06-11 | 2019-07-09 | N |
| Conduct and document a facility-wide assessment to determine what resources are necessary to care for residents competently during both day-to-day operations and emergencies. | Health | 2019-04-26 | 2019-06-11 | N |
| Provide and implement an infection prevention and control program. | Health | 2019-04-26 | 2019-06-11 | N |
| Ensure resident rooms hold no more than 4 residents; for new construction after November 28, 2016, rooms hold no more than 2 residents. | Health | 2019-04-26 | 2019-06-11 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2019-04-26 | 2019-06-11 | N |
| Develop and maintain an Emergency Preparedness Program (EP). | Fire Safety | 2018-07-03 | 2018-07-16 | N |
| Develop Emergency Preparedness policies and procedures. | Fire Safety | 2018-07-03 | 2018-07-16 | N |
| Establish emergency prep training and testing. | Fire Safety | 2018-07-03 | 2018-07-16 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2018-07-03 | 2018-07-16 | N |
| Have approved installation, maintenance and testing program for fire alarm systems. | Fire Safety | 2018-07-03 | 2018-07-16 | N |
| Properly install and monitor supervisory attachments on automatic sprinkler systems. | Fire Safety | 2018-07-03 | 2018-07-16 | N |
| Properly select, install, inspect, or maintain portable fire extinguishes. | Fire Safety | 2018-07-03 | 2018-07-16 | N |
| Have generator or other power source capable of supplying service within 10 seconds. | Fire Safety | 2018-07-03 | 2018-07-16 | N |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2018-06-04 | 2018-06-04 | N |
| Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | Health | 2018-06-04 | 2018-06-04 | N |
| Ensure medication error rates are not 5 percent or greater. | Health | 2018-06-04 | 2018-06-04 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-06-04 | 2018-06-04 | N |
| Provide and implement an infection prevention and control program. | Health | 2018-06-04 | 2018-06-04 | N |
| Ensure resident rooms hold no more than 4 residents; for new construction after November 28, 2016, rooms hold no more than 2 residents. | Health | 2018-06-04 | 2018-06-04 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2018-06-04 | 2018-06-04 | N |
| Make sure there is a pest control program to prevent/deal with mice, insects, or other pests. | Health | 2018-06-04 | 2018-06-04 | N |
