Deficiency Records for Bentley Rehabilitation and Health Center
Updated as of May 01, 2024
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Deficiency Records for Bentley Rehabilitation and Health Center
A list of the most recent deficiencies for Bentley Rehabilitation and Health Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
A list of the most recent deficiencies for Bentley Rehabilitation and Health Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2024-03-28 | 2024-04-25 | N |
| Ensure that feeding tubes are not used unless there is a medical reason and the resident agrees; and provide appropriate care for a resident with a feeding tube. | Health | 2024-03-28 | 2024-04-25 | N |
| Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. | Health | 2024-03-28 | 2024-04-25 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2024-03-28 | 2024-04-25 | N |
| Provide and implement an infection prevention and control program. | Health | 2024-03-28 | 2024-04-25 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2024-03-25 | 2024-04-25 | N |
| Install corridor and hallway doors that block smoke. | Fire Safety | 2024-03-25 | 2024-04-25 | N |
| Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2024-03-25 | 2024-04-25 | N |
| Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2023-02-15 | 2023-03-22 | N |
| Ensure each resident receives an accurate assessment. | Health | 2023-02-16 | 2023-03-17 | N |
| Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2023-02-16 | 2023-03-17 | N |
| Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | Health | 2023-02-16 | 2023-03-17 | N |
| Provide safe and appropriate respiratory care for a resident when needed. | Health | 2023-02-16 | 2023-03-17 | N |
| Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | Health | 2023-02-16 | 2023-03-17 | N |
| Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. | Health | 2023-02-16 | 2023-03-17 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-02-16 | 2023-03-17 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2023-02-15 | 2023-03-17 | N |
| Report COVID19 data to residents and families. | Health | 2022-01-26 | 2022-02-17 | Y |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2021-09-10 | 2021-10-09 | N |
| Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. | Health | 2021-09-10 | 2021-10-09 | N |
| Provide or obtain dental services for each resident. | Health | 2021-09-10 | 2021-10-09 | N |
| Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | Health | 2021-09-10 | 2021-10-09 | N |
| Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. | Health | 2021-09-10 | 2021-10-09 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-09-10 | 2021-10-09 | N |
| Provide and implement an infection prevention and control program. | Health | 2021-09-10 | 2021-10-09 | N |
| Conduct testing and exercise requirements. | Fire Safety | 2021-09-09 | 2021-10-09 | N |
| Provide exit doors that are held open by devices that will automatically close on the activation of a fire alarm or smoke detector. | Fire Safety | 2021-09-09 | 2021-10-09 | N |
| Install proper backup exit lighting. | Fire Safety | 2021-09-09 | 2021-10-09 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2021-09-09 | 2021-10-09 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2021-09-09 | 2021-10-09 | N |
| Install a fire alarm system that can be heard throughout the facility. | Fire Safety | 2021-09-09 | 2021-10-09 | N |
| Have approved installation, maintenance and testing program for fire alarm systems. | Fire Safety | 2021-09-09 | 2021-10-09 | N |
| Properly provide smoke detection systems in areas open to corridors. | Fire Safety | 2021-09-09 | 2021-10-09 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2021-09-09 | 2021-10-09 | N |
| Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2021-09-09 | 2021-10-09 | N |
| To conduct inspection, testing and maintenance of fire doors by qualified individuals. | Fire Safety | 2021-09-09 | 2021-10-09 | N |
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