CONTACT INFORMATION REVIEWS & MORE DATA
Deficiency Records for The Brixton at Horseshoe Bay
View the most recent health deficiencies and inspection results for The Brixton at Horseshoe Bay. Stay informed about quality of care issues.
View the most recent health deficiencies and inspection results for The Brixton at Horseshoe Bay. Stay informed about quality of care issues.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Have generator or other power source capable of supplying service within 10 seconds. | Fire Safety | 2025-06-26 | 2025-07-24 | N |
| Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2025-06-26 | 2025-07-21 | N |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2025-06-26 | 2025-07-21 | N |
| Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs. | Health | 2025-06-26 | 2025-07-21 | N |
| Provide and implement an infection prevention and control program. | Health | 2025-06-26 | 2025-07-21 | N |
| Have approved installation, maintenance and testing program for fire alarm systems. | Fire Safety | 2025-06-26 | 2025-06-27 | N |
| Provide appropriate pressure ulcer care and prevent new ulcers from developing. | Health | 2025-03-26 | 2025-03-27 | Y |
| Ensure each resident receives an accurate assessment. | Health | 2024-05-16 | 2024-05-27 | N |
| Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2024-05-16 | 2024-05-27 | N |
| Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2023-03-28 | 2023-05-02 | N |
| Ensure medication error rates are not 5 percent or greater. | Health | 2023-03-28 | 2023-04-07 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-03-28 | 2023-04-07 | N |
| Provide and implement an infection prevention and control program. | Health | 2023-03-28 | 2023-04-07 | N |