A list of the most recent deficiencies for San Remo. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2023-10-12 | 2023-10-13 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-10-12 | 2023-10-13 | N |
Provide and implement an infection prevention and control program. | Health | 2023-10-12 | 2023-10-13 | Y |
Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2023-10-10 | 2023-10-11 | N |
Install smoke barrier doors that can resist smoke for at least 20 minutes. | Fire Safety | 2023-10-10 | 2023-10-11 | N |
Meet Health Care Facilities Code mechanical requirements. | Fire Safety | 2023-10-10 | 2023-10-11 | N |
Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2023-07-19 | 2023-08-18 | Y |
Provide appropriate foot care. | Health | 2023-07-19 | 2023-08-18 | Y |
Provide and implement an infection prevention and control program. | Health | 2023-07-19 | 2023-08-18 | Y |
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | Health | 2022-09-08 | 2022-09-26 | N |
Provide enough food/fluids to maintain a resident's health. | Health | 2022-07-13 | 2022-07-31 | Y |
Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2021-09-09 | 2021-09-13 | Y |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-07-08 | 2021-07-12 | Y |