Deficiency Records for Focused Care at Orange

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Updated as of March 01, 2024

A list of the most recent deficiencies for Focused Care at Orange. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Ensure each resident receives an accurate assessment. Health 2023-01-24 2023-01-31 N
Provide care and assistance to perform activities of daily living for any resident who is unable. Health 2023-01-24 2023-01-31 N
Provide safe and appropriate respiratory care for a resident when needed. Health 2023-01-24 2023-01-31 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2023-01-24 2023-01-31 N
Keep all essential equipment working safely. Health 2023-01-24 2023-01-31 N
Ensure smoke barriers are constructed to a 1 hour fire resistance rating. Fire Safety 2023-01-24 2023-01-27 N
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited. Health 2022-10-12 2022-10-31 Y
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2022-03-04 2022-04-10 Y
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. Health 2021-11-03 2021-11-30 N
Ensure the activities program is directed by a qualified professional. Health 2021-11-03 2021-11-30 N
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. Health 2021-11-03 2021-11-30 N
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. Health 2021-11-03 2021-11-30 N
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. Health 2021-11-03 2021-11-30 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2021-11-03 2021-11-30 N
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. Fire Safety 2021-11-03 2021-11-30 N
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2021-06-25 2021-06-26 Y
Honor the resident's right to organize and participate in resident/family groups in the facility. Health 2020-02-19 2020-02-20 N
Honor the resident's right to voice grievances without discrimination or reprisal and the facility must establish a grievance policy and make prompt efforts to resolve grievances. Health 2020-02-19 2020-02-20 N
Ensure each resident receives an accurate assessment. Health 2020-02-19 2020-02-20 N
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. Health 2020-02-19 2020-02-20 N
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. Health 2020-02-19 2020-02-20 N
Ensure each resident?s drug regimen must be free from unnecessary drugs. Health 2020-02-19 2020-02-20 N
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited. Health 2020-02-19 2020-02-20 N
Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs. Health 2020-02-19 2020-02-20 N
Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. Health 2020-02-19 2020-02-20 N
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. Health 2020-02-19 2020-02-20 N
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. Health 2020-02-19 2020-02-20 N
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. Health 2020-02-19 2020-02-20 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2020-02-19 2020-02-20 N
Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. Health 2020-02-19 2020-02-20 N
Set up an ongoing quality assessment and assurance group to review quality deficiencies and develop corrective plans of action. Health 2020-02-19 2020-02-20 N
Keep all essential equipment working safely. Health 2020-02-19 2020-02-20 N
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. Health 2020-02-19 2020-02-20 N
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. Fire Safety 2020-02-18 2020-02-20 N
Install corridor and hallway doors that block smoke. Fire Safety 2020-02-18 2020-02-20 N