Deficiency Records for Rocky Mountain Care - Evanston

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Updated as of April 01, 2024

A list of the most recent deficiencies for Rocky Mountain Care - Evanston. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Post nurse staffing information every day. Health 2023-06-29 2023-07-03 N
Meet other general requirements. Fire Safety 2022-05-17 2022-08-01 N
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. Health 2022-05-19 2022-06-24 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2022-05-19 2022-06-24 N
Provide properly protected cooking facilities. Fire Safety 2022-05-17 2022-06-24 N
Have properly installed electrical wiring and gas equipment. Fire Safety 2022-05-17 2022-06-24 N
Inspect, test, and maintain automatic sprinkler systems. Fire Safety 2022-05-17 2022-06-14 N
Provide emergency officials' contact information. Fire Safety 2022-05-17 2022-06-07 N
Have approved installation, maintenance and testing program for fire alarm systems. Fire Safety 2022-05-17 2022-05-17 N
Provide properly protected cooking facilities. Fire Safety 2021-05-19 2021-06-29 N
Allow residents to self-administer drugs if determined clinically appropriate. Health 2021-05-13 2021-06-16 N
Provide appropriate treatment and care according to orders, resident?s preferences and goals. Health 2021-05-13 2021-06-16 N
Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail. Health 2021-05-13 2021-06-16 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2021-05-13 2021-06-16 N