A list of the most recent deficiencies for Rocky Mountain Care - Evanston. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Post nurse staffing information every day. | Health | 2023-06-29 | 2023-07-03 | N |
Meet other general requirements. | Fire Safety | 2022-05-17 | 2022-08-01 | N |
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | Health | 2022-05-19 | 2022-06-24 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-05-19 | 2022-06-24 | N |
Provide properly protected cooking facilities. | Fire Safety | 2022-05-17 | 2022-06-24 | N |
Have properly installed electrical wiring and gas equipment. | Fire Safety | 2022-05-17 | 2022-06-24 | N |
Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2022-05-17 | 2022-06-14 | N |
Provide emergency officials' contact information. | Fire Safety | 2022-05-17 | 2022-06-07 | N |
Have approved installation, maintenance and testing program for fire alarm systems. | Fire Safety | 2022-05-17 | 2022-05-17 | N |
Provide properly protected cooking facilities. | Fire Safety | 2021-05-19 | 2021-06-29 | N |
Allow residents to self-administer drugs if determined clinically appropriate. | Health | 2021-05-13 | 2021-06-16 | N |
Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2021-05-13 | 2021-06-16 | N |
Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail. | Health | 2021-05-13 | 2021-06-16 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-05-13 | 2021-06-16 | N |