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Deficiency Records for Wythe Cnty Community Hosp Ecu
View the most recent health deficiencies and inspection results for Wythe Cnty Community Hosp Ecu. Stay informed about quality of care issues.
View the most recent health deficiencies and inspection results for Wythe Cnty Community Hosp Ecu. Stay informed about quality of care issues.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Meet other general requirements. | Fire Safety | 2025-11-25 | 2026-02-06 | N |
| Develop and implement policies and procedures for flu and pneumonia vaccinations. | Health | 2025-11-25 | 2025-12-15 | N |
| Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive. | Health | 2025-11-25 | 2025-12-12 | N |
| Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2025-11-25 | 2025-12-12 | N |
| Use approved construction type or materials. | Fire Safety | 2022-12-29 | 2023-06-20 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2022-12-29 | 2023-06-20 | N |
| Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2022-12-29 | 2023-03-21 | N |
| Provide a written emergency evacuation plan. | Fire Safety | 2022-12-29 | 2023-03-21 | N |
| Ensure receptacles at patient bed locations and where general anesthesia is administered, are tested after initial installation, replacement or servicing. | Fire Safety | 2022-12-29 | 2023-03-21 | N |
| Ensure each resident receives an accurate assessment. | Health | 2020-02-06 | 2020-03-16 | N |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2020-02-06 | 2020-03-16 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-02-06 | 2020-03-16 | N |