Deficiency Records for Shannondale of Maryville Health Care Center
Updated as of March 01, 2024
A list of the most recent deficiencies for Shannondale of Maryville Health Care Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Ensure necessary information is communicated to the resident, and receiving health care provider at the time of a planned discharge. | Health | 2022-07-07 | 2022-08-21 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-07-07 | 2022-08-21 | N |
| Develop and maintain an Emergency Preparedness Program (EP). | Fire Safety | 2022-07-05 | 2022-08-21 | N |
| Ensure smoke barriers are constructed to a 1 hour fire resistance rating. | Fire Safety | 2022-07-05 | 2022-08-21 | N |
| To conduct inspection, testing and maintenance of fire doors by qualified individuals. | Fire Safety | 2022-07-05 | 2022-08-21 | N |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2019-08-21 | 2019-09-12 | N |
| Establish an Emergency Preparedness Program (EP). | Fire Safety | 2018-09-24 | 2018-11-10 | N |
| Meet requirements for the installation and maintenance of electrical systems. | Fire Safety | 2018-09-24 | 2018-11-10 | N |
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2018-09-26 | 2018-11-01 | N |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2018-09-26 | 2018-11-01 | N |
| Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | Health | 2018-09-26 | 2018-11-01 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-09-26 | 2018-11-01 | N |
