CONTACT INFORMATION REVIEWS & MORE DATA
Deficiency Records for Nhc Healthcare, Oak Ridge
View the most recent health deficiencies and inspection results for Nhc Healthcare, Oak Ridge. Stay informed about quality of care issues.
View the most recent health deficiencies and inspection results for Nhc Healthcare, Oak Ridge. Stay informed about quality of care issues.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Provide and implement an infection prevention and control program. | Health | 2026-02-19 | 2026-03-30 | N |
| Provide enough food/fluids to maintain a resident's health. | Health | 2026-02-19 | 2026-03-27 | N |
| Ensure proper usage of power strips and extension cords. | Fire Safety | 2026-02-19 | 2026-03-20 | N |
| Install corridor and hallway doors that block smoke. | Fire Safety | 2023-11-29 | 2024-01-13 | N |
| Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2023-11-29 | 2024-01-13 | N |
| Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | Health | 2023-11-29 | 2024-01-13 | N |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2023-11-29 | 2024-01-13 | N |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2023-11-29 | 2024-01-13 | N |
| Provide or obtain dental services for each resident. | Health | 2023-11-29 | 2024-01-13 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-11-29 | 2024-01-13 | N |
| Ensure smoke barriers are constructed to a 1 hour fire resistance rating. | Fire Safety | 2023-11-29 | 2023-12-28 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-03-11 | 2020-04-25 | N |