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Deficiency Records for Nhc Healthcare, Oakwood
View the most recent health deficiencies and inspection results for Nhc Healthcare, Oakwood. Stay informed about quality of care issues.
View the most recent health deficiencies and inspection results for Nhc Healthcare, Oakwood. Stay informed about quality of care issues.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Have a registered nurse on duty 8 hours a day; and select a registered nurse to be the director of nurses on a full time basis. | Health | 2026-01-22 | 2026-02-18 | N |
| Notify each resident of certain balances and convey resident funds upon discharge, eviction, or death. | Health | 2026-01-22 | 2026-02-18 | N |
| Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2026-01-22 | 2026-02-18 | N |
| Establish policies and procedures for sheltering. | Fire Safety | 2026-01-22 | 2026-02-05 | N |
| Have posted "No-smoking" signs in areas where smoking is not permitted or ashtrays provided where smoking was allowed. | Fire Safety | 2026-01-22 | 2026-02-05 | N |
| Provide primary/alternate means for communication. | Fire Safety | 2026-01-22 | 2026-02-05 | N |
| Establish policies and procedures including evacuation. | Fire Safety | 2026-01-22 | 2026-02-05 | N |
| Provide primary/alternate means for communication. | Fire Safety | 2025-02-14 | 2025-03-07 | N |
| Establish staff and initial training requirements. | Fire Safety | 2025-02-14 | 2025-03-07 | N |
| Conduct testing and exercise requirements. | Fire Safety | 2025-02-14 | 2025-03-07 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2025-02-14 | 2025-03-07 | N |
| Install smoke barrier doors that can resist smoke for at least 20 minutes. | Fire Safety | 2025-02-14 | 2025-03-07 | N |
| Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2025-02-14 | 2025-03-07 | N |
| Have posted "No-smoking" signs in areas where smoking is not permitted or ashtrays provided where smoking was allowed. | Fire Safety | 2025-02-14 | 2025-03-07 | N |
| Ensure proper usage of power strips and extension cords. | Fire Safety | 2025-02-14 | 2025-03-07 | N |
| Address subsistence needs for staff and patients. | Fire Safety | 2025-02-14 | 2025-03-07 | N |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2025-02-14 | 2025-03-05 | N |
| Provide and implement an infection prevention and control program. | Health | 2025-02-14 | 2025-03-05 | N |
| Provide care or services that was trauma informed and/or culturally competent. | Health | 2025-02-14 | 2025-03-05 | N |
| Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2023-06-27 | 2023-07-27 | Y |
| Respond appropriately to all alleged violations. | Health | 2023-06-27 | 2023-07-27 | Y |
| Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | Health | 2023-06-27 | 2023-07-27 | Y |
| Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2022-03-09 | 2022-04-12 | N |
| Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2022-03-09 | 2022-04-12 | N |
| Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | Health | 2022-03-09 | 2022-04-12 | N |
| Ensure meals and snacks are served at times in accordance with resident?s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times. | Health | 2022-03-09 | 2022-04-12 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-03-09 | 2022-04-12 | N |
| Provide and implement an infection prevention and control program. | Health | 2022-03-09 | 2022-04-12 | N |