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Deficiency Records for Tockwotton On The Waterfront
View the most recent health deficiencies and inspection results for Tockwotton On The Waterfront. Stay informed about quality of care issues.
View the most recent health deficiencies and inspection results for Tockwotton On The Waterfront. Stay informed about quality of care issues.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2025-02-13 | 2025-04-07 | N |
| Provide appropriate pressure ulcer care and prevent new ulcers from developing. | Health | 2025-02-13 | 2025-03-13 | N |
| Ensure that residents are free from significant medication errors. | Health | 2025-02-13 | 2025-03-13 | N |
| Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. | Health | 2025-02-13 | 2025-03-13 | N |
| Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | Health | 2025-02-13 | 2025-03-13 | N |
| Provide and implement an infection prevention and control program. | Health | 2025-02-13 | 2025-03-13 | N |
| Have simulated fire drills held at unexpected times. | Fire Safety | 2025-02-13 | 2025-03-04 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2025-02-25 | 2025-03-01 | Y |
| Ensure that residents are free from significant medication errors. | Health | 2025-02-25 | 2025-03-01 | Y |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2024-02-29 | 2024-03-15 | N |
| Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | Health | 2024-02-29 | 2024-03-15 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-01-13 | 2023-02-10 | N |
| Keep all essential equipment working safely. | Health | 2023-01-13 | 2023-02-10 | N |