A list of the most recent deficiencies for Alpine Nursing Home Inc. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Provide enough food/fluids to maintain a resident's health. | Health | 2023-03-17 | 2023-04-04 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-03-17 | 2023-04-04 | N |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2023-03-17 | 2023-04-04 | Y |
| Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody. | Health | 2022-02-04 | 2022-02-25 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2022-02-04 | 2022-02-25 | N |
| Provide enough food/fluids to maintain a resident's health. | Health | 2022-02-04 | 2022-02-25 | N |
| Provide safe and appropriate respiratory care for a resident when needed. | Health | 2022-02-04 | 2022-02-25 | N |
| Provide special eating equipment and utensils for residents who need them and appropriate assistance. | Health | 2022-02-04 | 2022-02-25 | N |
| Provide and implement an infection prevention and control program. | Health | 2022-02-04 | 2022-02-25 | N |
| Have exits that are accessible at all times. | Fire Safety | 2022-02-03 | 2022-02-25 | N |
| Have generator or other power source capable of supplying service within 10 seconds. | Fire Safety | 2022-02-03 | 2022-02-25 | N |
| Conduct and document a facility-wide assessment to determine what resources are necessary to care for residents competently during both day-to-day operations and emergencies. | Health | 2022-02-04 | 2022-02-22 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-02-04 | 2022-02-07 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2020-11-10 | 2020-12-18 | N |
| Provide enough food/fluids to maintain a resident's health. | Health | 2020-11-10 | 2020-12-18 | N |
| Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail. | Health | 2020-11-10 | 2020-12-18 | N |
| Have a plan that describes the process for conducting QAPI and QAA activities. | Health | 2020-11-10 | 2020-12-18 | N |
| Provide and implement an infection prevention and control program. | Health | 2020-11-10 | 2020-12-18 | N |
