Deficiency Records for Green Valley Skilled Nursing and Rehabilitation Ce

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Updated as of March 01, 2024

A list of the most recent deficiencies for Green Valley Skilled Nursing and Rehabilitation Ce. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. Health 2023-12-27 2024-01-19 Y
Coordinate assessments with the pre-admission screening and resident review program; and referring for services as needed. Health 2023-04-13 2023-05-23 N
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted Health 2023-04-13 2023-05-23 N
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. Health 2023-04-13 2023-05-23 N
Provide appropriate treatment and care according to orders, resident?s preferences and goals. Health 2023-04-13 2023-05-23 N
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2023-04-13 2023-05-23 N
Provide enough food/fluids to maintain a resident's health. Health 2023-04-13 2023-05-23 N
Provide for the safe, appropriate administration of IV fluids for a resident when needed. Health 2023-04-13 2023-05-23 N
Provide safe, appropriate pain management for a resident who requires such services. Health 2023-04-13 2023-05-23 N
Provide the appropriate treatment and services to a resident who displays or is diagnosed with dementia. Health 2023-04-13 2023-05-23 N
Provide routine and 24-hour emergency dental care for each resident. Health 2023-04-13 2023-05-23 N
Develop and implement policies and procedures for flu and pneumonia vaccinations. Health 2023-04-13 2023-05-23 N
Use approved construction type or materials. Fire Safety 2022-04-14 2022-05-11 N
Ensure each resident receives an accurate assessment. Health 2022-04-07 2022-05-10 N
Provide appropriate pressure ulcer care and prevent new ulcers from developing. Health 2022-04-07 2022-05-10 N
Provide enough food/fluids to maintain a resident's health. Health 2022-04-07 2022-05-10 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2022-04-07 2022-05-10 N
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. Health 2022-04-07 2022-05-10 Y
Use approved construction type or materials. Fire Safety 2021-06-09 2021-07-22 N
Have properly installed hallway dispensers for alcohol-based hand rub. Fire Safety 2021-06-09 2021-07-22 N
Install corridor and hallway doors that block smoke. Fire Safety 2021-06-09 2021-07-22 N
Provide properly sized and located linen or trash receptacles. Fire Safety 2021-06-09 2021-07-22 N
Ensure each resident receives an accurate assessment. Health 2021-06-04 2021-07-12 N
Provide appropriate treatment and care according to orders, resident?s preferences and goals. Health 2021-06-04 2021-07-12 N
Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections. Health 2021-06-04 2021-07-12 N
Provide safe, appropriate pain management for a resident who requires such services. Health 2021-06-04 2021-07-12 N
Ensure a licensed pharmacist perform a monthly drug regimen review, including the medical chart, following irregularity reporting guidelines in developed policies and procedures. Health 2021-06-04 2021-07-12 N
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. Health 2021-06-04 2021-07-12 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2021-06-04 2021-07-12 N