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Deficiency Records for Saint John Xxiii Home

View the most recent health deficiencies and inspection results for Saint John Xxiii Home. Stay informed about quality of care issues.

View the most recent health deficiencies and inspection results for Saint John Xxiii Home. Stay informed about quality of care issues.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Ensure smoke barriers are constructed to a 1 hour fire resistance rating. Fire Safety 2026-03-20 2026-04-10 N
Ensure each resident receives an accurate assessment. Health 2025-03-28 2025-05-05 N
Provide safe and appropriate respiratory care for a resident when needed. Health 2025-03-28 2025-05-05 N
Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. Health 2025-03-28 2025-05-05 N
Meet other general requirements. Fire Safety 2025-03-28 2025-04-28 N
Have power receptacles that are properly grounded. Fire Safety 2025-03-28 2025-04-28 N
Meet other general requirements. Fire Safety 2024-04-25 2024-06-01 N
Meet other general requirements. Fire Safety 2024-04-25 2024-06-01 N
Provide exit doors that are held open by devices that will automatically close on the activation of a fire alarm or smoke detector. Fire Safety 2024-04-25 2024-06-01 N
Have properly located and lighted "Exit" signs. Fire Safety 2024-04-25 2024-06-01 N
Inspect, test, and maintain automatic sprinkler systems. Fire Safety 2024-04-25 2024-06-01 N
Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions. Fire Safety 2024-04-25 2024-06-01 N
Have power receptacles that are properly grounded. Fire Safety 2024-04-25 2024-06-01 N
Have generator or other power source capable of supplying service within 10 seconds. Fire Safety 2024-04-25 2024-06-01 N
Ensure proper usage of power strips and extension cords. Fire Safety 2024-04-25 2024-06-01 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2024-04-25 2024-05-23 N

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