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Deficiency Records for Hennis Care Centre of Bolivar
View the most recent health deficiencies and inspection results for Hennis Care Centre of Bolivar. Stay informed about quality of care issues.
View the most recent health deficiencies and inspection results for Hennis Care Centre of Bolivar. Stay informed about quality of care issues.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2025-08-22 | 2025-09-12 | Y |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2025-05-15 | 2025-06-20 | N |
| Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2025-05-15 | 2025-06-20 | N |
| Ensure medication error rates are not 5 percent or greater. | Health | 2025-05-15 | 2025-06-20 | N |
| Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. | Health | 2025-05-15 | 2025-06-20 | N |
| Provide and implement an infection prevention and control program. | Health | 2025-05-15 | 2025-06-20 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2025-05-15 | 2025-06-20 | N |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2024-04-11 | 2024-05-02 | Y |
| Ensure medication error rates are not 5 percent or greater. | Health | 2024-01-25 | 2024-02-27 | N |
| Implement a program that monitors antibiotic use. | Health | 2024-01-25 | 2024-02-27 | N |
| Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | Health | 2024-01-25 | 2024-02-27 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2024-01-25 | 2024-02-27 | N |
| Provide or obtain dental services for each resident. | Health | 2024-01-25 | 2024-02-27 | N |
| Assist a resident in gaining access to vision and hearing services. | Health | 2024-01-25 | 2024-02-27 | N |
| PASARR screening for Mental disorders or Intellectual Disabilities | Health | 2024-01-25 | 2024-02-27 | N |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2024-01-25 | 2024-02-27 | N |
| Have generator or other power source capable of supplying service within 10 seconds. | Fire Safety | 2024-01-25 | 2024-02-27 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2022-03-03 | 2022-03-29 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2022-03-03 | 2022-03-29 | N |
| Honor the resident's right to and the facility must promote and facilitate resident self-determination through support of resident choice. | Health | 2022-03-03 | 2022-03-29 | N |
| Honor the resident's right to organize and participate in resident/family groups in the facility. | Health | 2022-03-03 | 2022-03-29 | N |
| Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive. | Health | 2022-03-03 | 2022-03-29 | N |
| Give residents notice of Medicaid/Medicare coverage and potential liability for services not covered. | Health | 2022-03-03 | 2022-03-29 | N |
| Provide appropriate pressure ulcer care and prevent new ulcers from developing. | Health | 2022-03-03 | 2022-03-29 | N |
| Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. | Health | 2022-03-03 | 2022-03-29 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-03-03 | 2022-03-29 | N |
| Provide and implement an infection prevention and control program. | Health | 2022-03-03 | 2022-03-29 | N |