CONTACT INFORMATION REVIEWS & MORE DATA
Deficiency Records for Redwood Health and Rehab
View the most recent health deficiencies and inspection results for Redwood Health and Rehab. Stay informed about quality of care issues.
View the most recent health deficiencies and inspection results for Redwood Health and Rehab. Stay informed about quality of care issues.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2025-04-24 | 2025-07-28 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2025-04-24 | 2025-07-28 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2025-04-24 | 2025-07-28 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2025-04-24 | 2025-07-28 | N |
| Have properly installed electrical wiring and gas equipment. | Fire Safety | 2025-04-24 | 2025-07-28 | N |
| Have restrictions on the use of portable space heaters. | Fire Safety | 2025-04-24 | 2025-07-28 | N |
| Satisfy building requirements after a repair, renovation, modification, or change of user/occupancy. | Fire Safety | 2025-04-24 | 2025-07-28 | N |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2025-04-24 | 2025-05-16 | N |
| Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. | Health | 2025-04-24 | 2025-05-16 | Y |
| Provide and implement an infection prevention and control program. | Health | 2025-04-24 | 2025-05-16 | N |
| Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | Health | 2025-04-24 | 2025-05-16 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2025-04-24 | 2025-05-16 | N |
| Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2025-04-24 | 2025-05-16 | N |
| Provide appropriate foot care. | Health | 2025-04-24 | 2025-05-16 | N |
| Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive. | Health | 2025-04-24 | 2025-05-16 | N |
| Administer the facility in a manner that enables it to use its resources effectively and efficiently. | Health | 2024-01-17 | 2024-03-08 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2024-01-17 | 2024-03-01 | N |
| Ensure smoke barriers are constructed to a 1 hour fire resistance rating. | Fire Safety | 2024-01-17 | 2024-03-01 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2024-01-17 | 2024-03-01 | N |
| Conduct risk assessment and an All-Hazards approach. | Fire Safety | 2024-01-17 | 2024-02-09 | N |
| Electronically submit to CMS complete and accurate direct care staffing information, based on payroll and other verifiable and auditable data. | Health | 2024-01-17 | 2024-02-09 | N |
| Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | Health | 2024-01-17 | 2024-02-05 | N |
| Post nurse staffing information every day. | Health | 2024-01-17 | 2024-01-18 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2022-05-19 | 2022-07-08 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-05-19 | 2022-05-20 | N |