A list of the most recent deficiencies for Hillcrest Convalescent Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Install an approved automatic sprinkler system. | Fire Safety | 2024-01-09 | 2024-02-23 | N |
| Ensure receptacles at patient bed locations and where general anesthesia is administered, are tested after initial installation, replacement or servicing. | Fire Safety | 2024-01-09 | 2024-02-23 | N |
| Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2024-01-09 | 2024-02-01 | N |
| Have an enclosure around a vertical opening shaft. | Fire Safety | 2024-01-09 | 2024-01-26 | N |
| Have generator or other power source capable of supplying service within 10 seconds. | Fire Safety | 2024-01-09 | 2024-01-16 | N |
| Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2024-01-09 | 2024-01-10 | N |
| Satisfy building requirements after a repair, renovation, modification, or change of user/occupancy. | Fire Safety | 2022-08-04 | 2022-09-18 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2022-08-04 | 2022-09-18 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2022-08-04 | 2022-09-18 | N |
| Install corridor and hallway doors that block smoke. | Fire Safety | 2022-08-04 | 2022-09-18 | N |
| Ensure smoke barriers are constructed to a 1 hour fire resistance rating. | Fire Safety | 2022-08-04 | 2022-09-18 | N |
| Install properly constructed and protected linen or trash chutes. | Fire Safety | 2022-08-04 | 2022-09-18 | N |
| Meet requirements for the installation and maintenance of electrical systems. | Fire Safety | 2022-08-04 | 2022-09-18 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-03-11 | 2021-04-08 | N |
