A list of the most recent deficiencies for Jersey Shore Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2023-02-28 | 2023-04-03 | N |
| Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities. | Health | 2023-02-28 | 2023-04-03 | N |
| Respond appropriately to all alleged violations. | Health | 2023-02-28 | 2023-04-03 | N |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2023-02-28 | 2023-04-03 | N |
| Provide enough food/fluids to maintain a resident's health. | Health | 2023-02-28 | 2023-04-03 | N |
| Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2023-02-28 | 2023-04-03 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-02-28 | 2023-04-03 | N |
| Ensure the facility is licensed under applicable State and local law and operates and provides services in compliance with all applicable Federal, State, and local laws, regulations, and codes, and with accepted professional standards. | Health | 2023-02-28 | 2023-04-03 | N |
| Provide and implement an infection prevention and control program. | Health | 2023-02-28 | 2023-04-03 | N |
| Add doors in an exit area that do not require the use of a key from the exit side unless in case of special locking arrangements. | Fire Safety | 2023-02-28 | 2023-04-03 | N |
| Install proper backup exit lighting. | Fire Safety | 2023-02-28 | 2023-04-03 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2023-02-28 | 2023-04-03 | N |
| Install a fire alarm system that can be heard throughout the facility. | Fire Safety | 2023-02-28 | 2023-04-03 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2023-02-28 | 2023-04-03 | N |
| Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2023-02-28 | 2023-04-03 | N |
| Have simulated fire drills held at unexpected times. | Fire Safety | 2023-02-28 | 2023-04-03 | N |
| Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. | Health | 2021-03-25 | 2021-04-09 | N |
| Develop and implement policies and procedures to prevent abuse, neglect, and theft. | Health | 2021-03-25 | 2021-04-09 | N |
| Arrange for the provision of hospice services or assist the resident in transferring to a facility that will arrange for the provision of hospice services. | Health | 2021-03-25 | 2021-04-09 | N |
| Have a plan that describes the process for conducting QAPI and QAA activities. | Health | 2021-03-25 | 2021-04-09 | N |
| Perform COVID19 testing on residents and staff. | Health | 2021-03-25 | 2021-04-09 | N |
| Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. | Health | 2019-04-02 | 2019-04-12 | N |
| Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail. | Health | 2019-04-02 | 2019-04-12 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2019-04-02 | 2019-04-12 | N |
| Provide and implement an infection prevention and control program. | Health | 2019-04-02 | 2019-04-12 | N |
