A list of the most recent deficiencies for Mcauley Hall Health Care Cente. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Have exits that are accessible at all times. | Fire Safety | 2022-02-08 | 2022-04-05 | N |
Have stairways and smokeproof enclosures used as exits that meet safety requirements. | Fire Safety | 2022-02-08 | 2022-03-09 | N |
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2022-02-08 | 2022-02-26 | N |
Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2022-02-08 | 2022-02-25 | N |
Ensure proper usage of power strips and extension cords. | Fire Safety | 2022-02-08 | 2022-02-25 | N |
Have proper medical gas storage and administration areas. | Fire Safety | 2022-02-08 | 2022-02-22 | N |
Install emergency lighting that can last at least 1 1/2 hours. | Fire Safety | 2022-02-08 | 2022-02-17 | N |
Install smoke barrier doors that can resist smoke for at least 20 minutes. | Fire Safety | 2022-02-08 | 2022-02-14 | N |
Have elevators that firefighters can control in the event of a fire. | Fire Safety | 2022-02-08 | 2022-02-09 | N |
Provide and implement an infection prevention and control program. | Health | 2019-11-01 | 2019-11-18 | N |
Provide safe and appropriate respiratory care for a resident when needed. | Health | 2018-11-16 | 2018-12-14 | N |
Provide safe, appropriate dialysis care/services for a resident who requires such services. | Health | 2018-11-16 | 2018-12-14 | N |
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2018-11-16 | 2018-12-14 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-11-16 | 2018-12-14 | N |
Provide and implement an infection prevention and control program. | Health | 2018-11-16 | 2018-12-14 | N |
Provide properly protected cooking facilities. | Fire Safety | 2018-11-16 | 2018-12-14 | N |