Deficiency Records for Maple Glen Center

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Updated as of March 01, 2024

A list of the most recent deficiencies for Maple Glen Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Provide and implement an infection prevention and control program. Health 2021-11-09 2022-02-03 N
Install a fire alarm system that can be heard throughout the facility. Fire Safety 2021-11-09 2022-01-19 N
Have a battery powered remote alarm panel in a location accessible by operating personnel. Fire Safety 2021-11-09 2022-01-06 N
Provide safe and appropriate respiratory care for a resident when needed. Health 2021-11-09 2021-12-17 N
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. Health 2021-11-09 2021-12-17 N
Make sure that a working call system is available in each resident's bathroom and bathing area. Health 2021-11-09 2021-12-17 N
Inspect, test, and maintain automatic sprinkler systems. Fire Safety 2021-11-09 2021-12-17 N
Have elevators that firefighters can control in the event of a fire. Fire Safety 2021-11-09 2021-12-02 N
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. Fire Safety 2021-11-09 2021-11-22 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2020-01-08 2020-02-10 N
Provide and implement an infection prevention and control program. Health 2020-01-08 2020-02-10 N
Inspect, test, and maintain automatic sprinkler systems. Fire Safety 2020-01-08 2020-02-10 N
Ensure that corridors are separated from use areas by walls constructed to limit the passage of smoke. Fire Safety 2020-01-08 2020-02-10 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2019-01-25 2019-03-04 N
Provide and implement an infection prevention and control program. Health 2019-01-25 2019-03-04 N