Deficiency Records for Millville Center

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Updated as of March 01, 2024

A list of the most recent deficiencies for Millville Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Ensure services provided by the nursing facility meet professional standards of quality. Health 2023-02-02 2023-03-02 N
Provide appropriate treatment and care according to orders, resident?s preferences and goals. Health 2023-02-02 2023-03-02 N
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2023-02-02 2023-03-02 N
Provide enough food/fluids to maintain a resident's health. Health 2023-02-02 2023-03-02 N
Provide safe, appropriate dialysis care/services for a resident who requires such services. Health 2023-02-02 2023-03-02 N
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited. Health 2023-02-02 2023-03-02 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2023-02-02 2023-03-02 N
Install proper backup exit lighting. Fire Safety 2023-02-02 2023-03-02 N
Install a fire alarm system that can be heard throughout the facility. Fire Safety 2023-02-02 2023-03-02 N
Ensure smoke barriers are constructed to a 1 hour fire resistance rating. Fire Safety 2023-02-02 2023-03-02 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2020-11-06 2020-11-20 N
Ensure services provided by the nursing facility meet professional standards of quality. Health 2019-06-07 2019-07-01 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2019-06-07 2019-07-01 N