A list of the most recent deficiencies for Cedars Health Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2023-04-13 | 2023-05-17 | N |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2023-04-13 | 2023-05-17 | N |
| Verify that a nurse aide has been trained; and if they haven't worked as a nurse aide for 2 years, receive retraining. | Health | 2023-04-13 | 2023-05-17 | N |
| Provide and implement an infection prevention and control program. | Health | 2023-04-13 | 2023-05-17 | N |
| Protect each resident from the wrongful use of the resident's belongings or money. | Health | 2022-02-10 | 2022-04-08 | Y |
| Provide or get specialized rehabilitative services as required for a resident. | Health | 2022-03-29 | 2022-01-31 | Y |
| Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody. | Health | 2021-05-04 | 2021-06-09 | Y |
| Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities. | Health | 2021-05-04 | 2021-06-09 | Y |
| PASARR screening for Mental disorders or Intellectual Disabilities | Health | 2020-02-13 | 2020-03-13 | N |
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2020-02-13 | 2020-03-13 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2020-02-13 | 2020-03-13 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-02-13 | 2020-03-13 | N |
| Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2020-02-14 | 2020-03-13 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2019-01-16 | 2019-02-06 | N |
