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Deficiency Records for Grenada Living Center
View the most recent health deficiencies and inspection results for Grenada Living Center. Stay informed about quality of care issues.
View the most recent health deficiencies and inspection results for Grenada Living Center. Stay informed about quality of care issues.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Reasonably accommodate the needs and preferences of each resident. | Health | 2025-04-10 | 2025-05-13 | N |
| Honor the resident's right to and the facility must promote and facilitate resident self-determination through support of resident choice. | Health | 2025-04-10 | 2025-05-13 | N |
| PASARR screening for Mental disorders or Intellectual Disabilities | Health | 2025-04-10 | 2025-05-13 | N |
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2025-04-10 | 2025-05-13 | N |
| Provide enough food/fluids to maintain a resident's health. | Health | 2025-04-10 | 2025-05-13 | N |
| Provide safe, appropriate pain management for a resident who requires such services. | Health | 2025-04-10 | 2025-05-13 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2025-04-10 | 2025-05-08 | N |
| Install corridor and hallway doors that block smoke. | Fire Safety | 2023-10-05 | 2023-11-01 | N |
| Keep residents' personal and medical records private and confidential. | Health | 2023-10-05 | 2023-11-01 | N |
| Provide care or services that was trauma informed and/or culturally competent. | Health | 2023-10-05 | 2023-11-01 | N |
| Provide and implement an infection prevention and control program. | Health | 2023-10-05 | 2023-11-01 | N |
| Assess the resident completely in a timely manner when first admitted, and then periodically, at least every 12 months. | Health | 2022-05-05 | 2022-06-01 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-05-05 | 2022-06-01 | N |