A list of the most recent deficiencies for Bronson Commons. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Allow residents to self-administer drugs if determined clinically appropriate. | Health | 2023-04-19 | 2023-05-26 | N |
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2023-04-19 | 2023-05-26 | N |
| Provide care or services that was trauma informed and/or culturally competent. | Health | 2023-04-19 | 2023-05-26 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-04-19 | 2023-05-26 | N |
| Provide and implement an infection prevention and control program. | Health | 2023-04-19 | 2023-05-26 | Y |
| Have proper medical gas storage and administration areas. | Fire Safety | 2023-04-18 | 2023-05-26 | N |
| Provide appropriate pressure ulcer care and prevent new ulcers from developing. | Health | 2022-01-05 | 2022-02-06 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-01-05 | 2022-02-06 | N |
| Provide and implement an infection prevention and control program. | Health | 2022-01-05 | 2022-02-06 | N |
| Provide appropriate pressure ulcer care and prevent new ulcers from developing. | Health | 2021-11-10 | 2021-12-10 | Y |
| Ensure medication error rates are not 5 percent or greater. | Health | 2020-10-22 | 2020-12-01 | N |
| Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2020-10-22 | 2020-12-01 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-10-22 | 2020-12-01 | N |
| Provide and implement an infection prevention and control program. | Health | 2020-10-22 | 2020-12-01 | N |
