Deficiency Records for Brookside Rehabilitation and Healthcare Center

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Updated as of April 01, 2024

A list of the most recent deficiencies for Brookside Rehabilitation and Healthcare Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Implement emergency and standby power systems. Fire Safety 2022-11-09 2022-12-24 N
Install an approved automatic sprinkler system. Fire Safety 2022-11-09 2022-12-24 N
Have properly installed electrical wiring and gas equipment. Fire Safety 2022-11-09 2022-12-24 N
Have generator or other power source capable of supplying service within 10 seconds. Fire Safety 2022-11-09 2022-12-24 N
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2022-11-01 2022-12-16 N
Provide appropriate foot care. Health 2022-11-01 2022-12-13 N
Observe each nurse aide's job performance and give regular training. Health 2022-11-01 2022-12-13 N
Ensure each resident must receive and the facility must provide necessary behavioral health care and services. Health 2022-11-01 2022-12-13 N
Ensure medication error rates are not 5 percent or greater. Health 2022-11-01 2022-12-13 N
Conduct and document a facility-wide assessment to determine what resources are necessary to care for residents competently during both day-to-day operations and emergencies. Health 2022-11-01 2022-12-13 N
Report COVID19 data to residents and families. Health 2022-11-01 2022-12-13 N
Educate residents and staff on COVID-19 vaccination, offer the COVID-19 vaccine to eligible residents and staff after education, and properly document each resident and staff member's vaccination status. Health 2022-11-01 2022-12-13 N
Provide and implement an infection prevention and control program. Health 2022-11-17 2022-12-02 N
Perform COVID19 testing on residents and staff. Health 2022-11-17 2022-12-02 N
Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody. Health 2022-06-28 2022-08-15 Y
Develop and implement policies and procedures to prevent abuse, neglect, and theft. Health 2022-06-28 2022-08-15 Y
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2021-12-06 2021-12-23 Y
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. Health 2021-06-11 2021-09-11 N
Give residents notice of Medicaid/Medicare coverage and potential liability for services not covered. Health 2021-06-11 2021-08-01 N
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2021-06-11 2021-08-01 N
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. Health 2021-06-11 2021-08-01 N
Have ramps, exits, fire escape ladders, steps, and areas of refuge that meet safety requirements. Fire Safety 2020-01-22 2020-03-07 N
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. Health 2019-11-07 2019-12-22 N
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. Health 2019-11-07 2019-12-05 N
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2019-11-07 2019-12-05 N
Provide enough food/fluids to maintain a resident's health. Health 2019-11-07 2019-12-05 N
Post nurse staffing information every day. Health 2019-11-07 2019-12-05 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2019-11-07 2019-12-05 N
Provide and implement an infection prevention and control program. Health 2019-11-07 2019-12-05 N