Deficiency Records for Hickory Creek at Madison

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Updated as of April 01, 2024

A list of the most recent deficiencies for Hickory Creek at Madison. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Conduct testing and exercise requirements. Fire Safety 2023-10-10 2023-10-26 N
Have corridors or aisles that are unobstructed and are at least 8 feet in width. Fire Safety 2023-10-10 2023-10-26 N
Have a registered nurse on duty 8 hours a day; and select a registered nurse to be the director of nurses on a full time basis. Health 2023-09-15 2023-10-06 N
Provide the appropriate treatment and services to a resident who displays or is diagnosed with dementia. Health 2023-09-15 2023-10-06 N
Implement emergency and standby power systems. Fire Safety 2022-10-17 2022-11-04 N
Ensure that waiting areas, nurse?s stations, gift shops, and cooking facilities, open to the corridor are properly protected. Fire Safety 2022-10-17 2022-11-04 N
Install corridor and hallway doors that block smoke. Fire Safety 2022-10-17 2022-11-04 N
Ensure smoke barriers are constructed to a 1 hour fire resistance rating. Fire Safety 2022-10-17 2022-11-04 N
To conduct inspection, testing and maintenance of fire doors by qualified individuals. Fire Safety 2022-10-17 2022-11-04 N
Have generator or other power source capable of supplying service within 10 seconds. Fire Safety 2022-10-17 2022-11-04 N
Have proper medical gas storage and administration areas. Fire Safety 2022-10-17 2022-11-04 N
Provide properly protected cooking facilities. Fire Safety 2020-03-16 2020-03-20 N
Install an approved automatic sprinkler system. Fire Safety 2020-03-16 2020-03-20 N
Have posted "No-smoking" signs in areas where smoking is not permitted or ashtrays provided where smoking was allowed. Fire Safety 2020-03-16 2020-03-20 N
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. Health 2020-02-12 2020-03-12 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2020-02-12 2020-03-12 N
Provide and implement an infection prevention and control program. Health 2020-02-12 2020-03-12 N
Implement a program that monitors antibiotic use. Health 2020-02-12 2020-03-12 N