Deficiency Records for Warm Springs Medical Center Nursing Home

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Updated as of March 01, 2024

A list of the most recent deficiencies for Warm Springs Medical Center Nursing Home. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Give residents notice of Medicaid/Medicare coverage and potential liability for services not covered. Health 2023-11-05 2023-12-20 N
Develop and implement policies and procedures to prevent abuse, neglect, and theft. Health 2023-11-05 2023-12-20 N
Provide enough food/fluids to maintain a resident's health. Health 2023-11-05 2023-12-20 N
Have a registered nurse on duty 8 hours a day; and select a registered nurse to be the director of nurses on a full time basis. Health 2023-11-05 2023-12-20 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2023-11-05 2023-12-20 N
Honor the resident's right to voice grievances without discrimination or reprisal and the facility must establish a grievance policy and make prompt efforts to resolve grievances. Health 2023-11-05 2023-12-20 Y
Provide appropriate pressure ulcer care and prevent new ulcers from developing. Health 2023-11-05 2023-12-20 Y
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2023-11-05 2023-12-20 Y
Construct fire resistant interior walls. Fire Safety 2023-11-04 2023-12-20 N
Ensure smoke barriers are constructed to a 1 hour fire resistance rating. Fire Safety 2023-11-04 2023-12-20 N
Have properly installed electrical wiring and gas equipment. Fire Safety 2023-11-04 2023-12-20 N
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. Health 2022-04-21 2022-06-05 N
Provide safe, appropriate dialysis care/services for a resident who requires such services. Health 2020-02-06 2020-03-19 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2020-02-06 2020-03-19 N
Keep aisles, corridors, and exits free of obstruction in case of emergency. Fire Safety 2020-02-05 2020-03-19 N
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. Fire Safety 2020-02-05 2020-03-19 N