CONTACT INFORMATION REVIEWS & MORE DATA
Deficiency Records for Joe-Anne Burgin Health and Rehabilitation
View the most recent health deficiencies and inspection results for Joe-Anne Burgin Health and Rehabilitation. Stay informed about quality of care issues.
View the most recent health deficiencies and inspection results for Joe-Anne Burgin Health and Rehabilitation. Stay informed about quality of care issues.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2026-03-19 | 2026-05-08 | Y |
| Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive. | Health | 2025-02-14 | 2025-03-28 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2025-02-14 | 2025-03-28 | N |
| Provide and implement an infection prevention and control program. | Health | 2025-02-14 | 2025-03-28 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2025-02-14 | 2025-03-20 | N |
| Have properly installed electrical wiring and gas equipment. | Fire Safety | 2025-02-14 | 2025-03-20 | N |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2024-11-04 | 2024-10-29 | Y |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2023-04-27 | 2023-05-22 | N |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2023-04-27 | 2023-05-22 | N |
| Provide appropriate pressure ulcer care and prevent new ulcers from developing. | Health | 2023-04-27 | 2023-05-22 | N |
| Provide routine and 24-hour emergency dental care for each resident. | Health | 2023-04-27 | 2023-05-22 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-04-27 | 2023-05-22 | N |