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Deficiency Records for Oaks at Avon

View the most recent health deficiencies and inspection results for Oaks at Avon. Stay informed about quality of care issues.

View the most recent health deficiencies and inspection results for Oaks at Avon. Stay informed about quality of care issues.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Make sure that a working call system is available in each resident's bathroom and bathing area. Health 2026-01-20 2026-02-20 Y
Add doors in an exit area that do not require the use of a key from the exit side unless in case of special locking arrangements. Fire Safety 2024-06-11 2024-07-11 N
Install emergency lighting that can last at least 1 1/2 hours. Fire Safety 2024-06-11 2024-07-11 N
Properly select, install, inspect, or maintain portable fire extinguishes. Fire Safety 2024-06-11 2024-07-11 N
Have generator or other power source capable of supplying service within 10 seconds. Fire Safety 2024-06-11 2024-07-11 N
Allow residents to easily view the nursing home's survey results and communicate with advocate agencies. Health 2024-06-11 2024-07-11 N
Coordinate assessments with the pre-admission screening and resident review program; and referring for services as needed. Health 2024-06-11 2024-07-11 N
PASARR screening for Mental disorders or Intellectual Disabilities Health 2024-06-11 2024-07-11 N
Provide safe and appropriate respiratory care for a resident when needed. Health 2024-06-11 2024-07-11 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2024-06-11 2024-07-11 N
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. Health 2024-06-11 2024-07-11 N
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. Health 2020-03-06 2020-04-06 N
Ensure medication error rates are not 5 percent or greater. Health 2020-03-06 2020-04-06 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2020-03-06 2020-04-06 N
Provide and implement an infection prevention and control program. Health 2020-03-06 2020-04-06 N

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