A list of the most recent deficiencies for Vista Pacifica Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Provide and implement an infection prevention and control program. | Health | 2024-01-17 | 2024-02-01 | Y |
| Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive. | Health | 2022-04-22 | 2022-05-20 | N |
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2022-04-22 | 2022-05-20 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2022-04-22 | 2022-05-20 | N |
| Provide appropriate foot care. | Health | 2022-04-22 | 2022-05-20 | N |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2022-04-22 | 2022-05-20 | N |
| Provide timely, quality laboratory services/tests to meet the needs of residents. | Health | 2022-04-22 | 2022-05-20 | N |
| Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | Health | 2022-04-22 | 2022-05-20 | N |
| Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. | Health | 2022-04-22 | 2022-05-20 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-04-22 | 2022-05-20 | N |
| Provide and implement an infection prevention and control program. | Health | 2022-04-22 | 2022-05-20 | N |
| Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2022-04-27 | 2022-05-17 | N |
| Properly provide smoke detection systems in areas open to corridors. | Fire Safety | 2022-04-27 | 2022-05-17 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2022-04-27 | 2022-05-17 | N |
| Have properly installed electrical wiring and gas equipment. | Fire Safety | 2022-04-27 | 2022-05-17 | N |
| Have posted "No-smoking" signs in areas where smoking is not permitted or ashtrays provided where smoking was allowed. | Fire Safety | 2022-04-27 | 2022-05-17 | N |
| Ensure proper usage of power strips and extension cords. | Fire Safety | 2022-04-27 | 2022-05-17 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2022-04-27 | 2022-05-17 | N |
| Provide enough food/fluids to maintain a resident's health. | Health | 2022-04-07 | 2022-04-27 | Y |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2021-09-14 | 2021-11-05 | Y |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2021-07-12 | 2021-08-10 | Y |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2021-04-23 | 2021-05-25 | Y |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2020-01-24 | 2020-03-04 | N |
| Ensure that residents are free from significant medication errors. | Health | 2020-01-24 | 2020-03-04 | N |
| Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | Health | 2020-01-24 | 2020-03-04 | N |
| Include a process for Emergency Preparedness collaboration. | Fire Safety | 2020-02-05 | 2020-02-25 | N |
| Use approved construction type or materials. | Fire Safety | 2020-02-05 | 2020-02-25 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2020-02-05 | 2020-02-25 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2020-02-05 | 2020-02-25 | N |
| Install corridor and hallway doors that block smoke. | Fire Safety | 2020-02-05 | 2020-02-25 | N |
| Have generator or other power source capable of supplying service within 10 seconds. | Fire Safety | 2020-02-05 | 2020-02-25 | N |
| Ensure proper usage of power strips and extension cords. | Fire Safety | 2020-02-05 | 2020-02-25 | N |
| Establish roles under a Waiver declared by secretary. | Fire Safety | 2019-03-27 | 2019-04-15 | N |
| Have properly located and lighted "Exit" signs. | Fire Safety | 2019-03-27 | 2019-04-15 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2019-03-27 | 2019-04-15 | N |
| Have simulated fire drills held at unexpected times. | Fire Safety | 2019-03-27 | 2019-04-15 | N |
| Have posted "No-smoking" signs in areas where smoking is not permitted or ashtrays provided where smoking was allowed. | Fire Safety | 2019-03-27 | 2019-04-15 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2019-03-27 | 2019-04-15 | N |
| Ensure that personnel concerned with handling of medical gases and cylinders are trained on the risk. | Fire Safety | 2019-03-27 | 2019-04-15 | N |
| Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2019-01-10 | 2019-02-06 | N |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2019-01-10 | 2019-02-06 | N |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2019-01-10 | 2019-02-06 | N |
| Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | Health | 2019-01-10 | 2019-02-06 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2019-01-10 | 2019-02-06 | N |
