A list of the most recent deficiencies for St Johns Place of Arkansas, LLC. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Protect each resident from the wrongful use of the resident's belongings or money. | Health | 2023-08-03 | 2023-08-07 | Y |
| Provide enough food/fluids to maintain a resident's health. | Health | 2023-06-02 | 2023-06-23 | N |
| Provide safe and appropriate respiratory care for a resident when needed. | Health | 2023-06-02 | 2023-06-23 | N |
| Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | Health | 2023-06-02 | 2023-06-23 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-06-02 | 2023-06-23 | N |
| Keep all essential equipment working safely. | Health | 2023-06-02 | 2023-06-23 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2023-06-01 | 2023-06-23 | N |
| Properly provide smoke detection systems in areas open to corridors. | Fire Safety | 2023-06-01 | 2023-06-23 | N |
| Have simulated fire drills held at unexpected times. | Fire Safety | 2023-06-01 | 2023-06-23 | N |
| To conduct inspection, testing and maintenance of fire doors by qualified individuals. | Fire Safety | 2023-06-01 | 2023-06-23 | N |
| Provide enough food/fluids to maintain a resident's health. | Health | 2022-02-18 | 2022-03-20 | N |
| Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | Health | 2022-02-18 | 2022-03-20 | N |
| Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | Health | 2022-02-18 | 2022-03-20 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-02-18 | 2022-03-20 | N |
| Develop and maintain an Emergency Preparedness Program (EP). | Fire Safety | 2022-02-15 | 2022-03-20 | N |
| Provide exit doors that are held open by devices that will automatically close on the activation of a fire alarm or smoke detector. | Fire Safety | 2022-02-15 | 2022-03-20 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2022-02-15 | 2022-03-20 | N |
| Provide and implement an infection prevention and control program. | Health | 2021-09-30 | 2021-10-01 | Y |
| Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights. | Health | 2020-12-04 | 2021-01-03 | N |
| Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2020-12-04 | 2021-01-03 | N |
| Provide appropriate foot care. | Health | 2020-12-04 | 2021-01-03 | N |
| Ensure medication error rates are not 5 percent or greater. | Health | 2020-12-04 | 2021-01-03 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-12-04 | 2021-01-03 | N |
