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Deficiency Records for The Cottages at Texarkana

View the most recent health deficiencies and inspection results for The Cottages at Texarkana. Stay informed about quality of care issues.

View the most recent health deficiencies and inspection results for The Cottages at Texarkana. Stay informed about quality of care issues.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Have proper medical gas storage and administration areas. Fire Safety 2025-03-28 2025-04-11 N
Ensure each resident receives an accurate assessment. Health 2025-03-28 2025-04-11 N
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. Health 2025-03-28 2025-04-11 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2025-03-28 2025-04-11 N
Provide and implement an infection prevention and control program. Health 2025-03-28 2025-04-11 N
Provide appropriate treatment and care according to orders, resident?s preferences and goals. Health 2025-03-28 2025-04-11 Y
Provide appropriate treatment and care according to orders, resident?s preferences and goals. Health 2025-01-23 2025-02-21 Y
Ensure that nurses and nurse aides have the appropriate competencies to care for every resident in a way that maximizes each resident's well being. Health 2025-01-23 2025-02-21 Y
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. Health 2025-01-23 2025-02-21 Y
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. Fire Safety 2024-03-28 2024-04-25 N
Provide and implement an infection prevention and control program. Health 2024-03-28 2024-04-25 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2024-03-28 2024-04-25 N
Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. Health 2024-03-28 2024-04-25 N
Ensure that feeding tubes are not used unless there is a medical reason and the resident agrees; and provide appropriate care for a resident with a feeding tube. Health 2024-03-28 2024-04-25 N
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2024-03-28 2024-04-25 N
Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions. Fire Safety 2024-03-28 2024-04-25 N
Install corridor and hallway doors that block smoke. Fire Safety 2024-03-28 2024-04-25 N
Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions. Fire Safety 2023-02-16 2023-03-22 N
Have proper medical gas storage and administration areas. Fire Safety 2023-02-16 2023-03-17 N
Ensure each resident receives an accurate assessment. Health 2023-02-16 2023-03-17 N
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted Health 2023-02-16 2023-03-17 N
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. Health 2023-02-16 2023-03-17 N
Provide safe and appropriate respiratory care for a resident when needed. Health 2023-02-16 2023-03-17 N
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. Health 2023-02-16 2023-03-17 N
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. Health 2023-02-16 2023-03-17 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2023-02-16 2023-03-17 N

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