A list of the most recent deficiencies for Searhc Sitka Long Term Care. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Install an approved automatic sprinkler system. | Fire Safety | 2022-12-08 | 2023-01-23 | N |
Ensure proper usage of power strips and extension cords. | Fire Safety | 2022-12-08 | 2023-01-23 | N |
Have proper medical gas storage and administration areas. | Fire Safety | 2022-12-08 | 2023-01-23 | N |
Have properly located and lighted "Exit" signs. | Fire Safety | 2022-12-08 | 2023-01-22 | N |
Have an enclosure around a vertical opening shaft. | Fire Safety | 2022-12-08 | 2023-01-22 | N |
Provide properly protected cooking facilities. | Fire Safety | 2022-12-08 | 2023-01-22 | N |
Provide appropriate pressure ulcer care and prevent new ulcers from developing. | Health | 2022-12-02 | 2023-01-10 | N |
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2022-12-02 | 2022-12-23 | N |
Honor the resident's right to manage his or her financial affairs. | Health | 2021-09-17 | 2021-11-01 | N |
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2021-09-17 | 2021-11-01 | N |
Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2021-09-17 | 2021-11-01 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-09-17 | 2021-11-01 | N |
Provide and implement an infection prevention and control program. | Health | 2021-09-17 | 2021-11-01 | N |
Keep all essential equipment working safely. | Health | 2021-09-17 | 2021-11-01 | N |
Properly hold, secure, and manage each resident's personal money which is deposited with the nursing home. | Health | 2021-09-17 | 2021-10-01 | N |
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2021-09-17 | 2021-09-17 | N |
Have properly installed electrical wiring and gas equipment. | Fire Safety | 2021-09-17 | 2021-09-17 | N |
Ensure precautions for handling oxygen cylinders and equipment are correctly followed. | Fire Safety | 2021-09-17 | 2021-09-17 | N |
Provide properly protected cooking facilities. | Fire Safety | 2020-01-07 | 2020-02-24 | N |
Have properly installed electrical wiring and gas equipment. | Fire Safety | 2020-01-07 | 2020-02-20 | N |
Ensure receptacles at patient bed locations and where general anesthesia is administered, are tested after initial installation, replacement or servicing. | Fire Safety | 2020-01-07 | 2020-02-20 | N |
Install corridor and hallway doors that block smoke. | Fire Safety | 2020-01-07 | 2020-02-19 | N |
Set up an ongoing quality assessment and assurance group to review quality deficiencies and develop corrective plans of action. | Health | 2020-01-10 | 2020-02-12 | N |
Ensure proper usage of power strips and extension cords. | Fire Safety | 2020-01-07 | 2020-02-03 | N |
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | Health | 2020-01-10 | 2020-01-31 | N |
Ensure a licensed pharmacist perform a monthly drug regimen review, including the medical chart, following irregularity reporting guidelines in developed policies and procedures. | Health | 2020-01-10 | 2020-01-31 | N |
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited. | Health | 2020-01-10 | 2020-01-31 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-01-10 | 2020-01-10 | N |