Deficiency Records for Galleria Woods Skilled Nursing Facility

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Updated as of March 01, 2024

A list of the most recent deficiencies for Galleria Woods Skilled Nursing Facility. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. Health 2021-12-16 2022-01-12 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2021-12-16 2022-01-12 N
Dispose of garbage and refuse properly. Health 2021-12-16 2022-01-12 N
Provide and implement an infection prevention and control program. Health 2021-12-16 2022-01-12 N
Use approved construction type or materials. Fire Safety 2019-04-17 2019-05-06 N
Inspect, test, and maintain automatic sprinkler systems. Fire Safety 2019-04-17 2019-05-06 N
Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections. Health 2019-04-11 2019-05-03 N
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. Health 2019-04-11 2019-05-03 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2019-04-11 2019-05-03 N
Provide appropriate pressure ulcer care and prevent new ulcers from developing. Health 2018-05-17 2018-06-06 N
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. Health 2018-05-17 2018-06-06 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2018-05-17 2018-06-06 N