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Deficiency Records for Fayette Medical Center Long Term Care Unit
View the most recent health deficiencies and inspection results for Fayette Medical Center Long Term Care Unit. Stay informed about quality of care issues.
View the most recent health deficiencies and inspection results for Fayette Medical Center Long Term Care Unit. Stay informed about quality of care issues.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Keep residents' personal and medical records private and confidential. | Health | 2019-04-11 | 2019-05-14 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2019-04-11 | 2019-05-14 | N |
| Provide and implement an infection prevention and control program. | Health | 2019-04-11 | 2019-05-14 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2019-04-11 | 2019-05-04 | N |
| Install smoke barrier doors that can resist smoke for at least 20 minutes. | Fire Safety | 2019-04-11 | 2019-05-04 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2018-04-12 | 2018-05-22 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2018-04-12 | 2018-05-17 | N |
| Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2018-04-12 | 2018-05-17 | N |
| Ensure that feeding tubes are not used unless there is a medical reason and the resident agrees; and provide appropriate care for a resident with a feeding tube. | Health | 2018-04-12 | 2018-05-17 | N |
| Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | Health | 2018-04-12 | 2018-05-17 | N |
| Provide special eating equipment and utensils for residents who need them and appropriate assistance. | Health | 2018-04-12 | 2018-05-17 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-04-12 | 2018-05-17 | N |
| Provide and implement an infection prevention and control program. | Health | 2018-04-12 | 2018-05-17 | N |